Inspired by the city's Marigny neighborhood, The Elysian Bar is a beautiful public space, bar, and restaurant for guests and locals to enjoy.
The old side chapel houses the cafe space, serving excellent coffee and juices. The bar focuses on specialty, classic cocktails, showcases an ample selection of aperitivo cocktails, and curated selection of niche wines. Chef Alex Harrell's menu consists of a selection of Old World small plates that feature local ingredients. Chef Brownen Wyatt rounds out the menu with a robust selection of breakfast pastries, cookies, breads, and desserts.
Guests and locals will be able to enjoy offerings in the heart of the hotel: the former parlors, the little glass conservatory, the iconic bar, and a lush outdoor courtyard ringed by the church bell towers.
In keeping with the name, The Elysian Bar will cultivate paradise and exude bliss through carefully curated food and beverage, plus well rounded hospitality. The Elysian Bar is an oasis at The Hotel Peter and Paul.