COOLinary

COOLinary menu available for Dinner Monday-Friday

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First Course

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Pear & Local Lettuce

manchego, pear vinaigrette, fried shallots 

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Second Course

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Grilled Swordfish

confit roma tomatoes, charred eggplant, tomato fumet

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Third Course

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Goat Milk Panna Cotta
lavender, watermelon granita, hazelnut crumble

$45

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*Price does not include beverage, tax or gratuity.

No Substitutions*