COOLinary

August 2022

COOLinary menu available for Dinner Monday-Friday

 

First Course

Creole & Heirloom Tomato Salad

fried shrimp, buttermilk aïoli, basil

Second Course

Grilled Swordfish

confit roma tomatoes, charred eggplant, tomato fumet

Third Course

Goat Milk Panna Cotta
lavender, watermelon granita, hazelnut crumble

$45

*Price does not include beverage, tax or gratuity.

No Substitutions*