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August 2022

COOLinary menu available for Dinner Monday-Friday


First Course

Pear & Local Lettuce

manchego, pear vinaigrette, fried shallots 

Second Course

Grilled Swordfish

confit roma tomatoes, charred eggplant, tomato fumet

Third Course

Goat Milk Panna Cotta
lavender, watermelon granita, hazelnut crumble


*Price does not include beverage, tax or gratuity.

No Substitutions*

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