COOLinary

July 14th-September 5th

BRUNCH

COOLinary Brunch offered Saturday & Sunday

 

 

First Course

Holy Mimosa
passion fruit, orange, sparkling wine

Second Course

Heirloom Tomato Salad
Creole and heirloom tomatoes, kale oil, basil

Third Course

Eggs In Purgatory
chorizo, tomato, ricotta, chimichurri, toasted ciabatta

$32

 

Price does not include tax or gratuity.

DINNER

 

First Course

Heirloom Tomato Salad

Creole and heirloom tomatoes, kale oil, basil

Second Course

Roasted Redfish

summer vegetables, baby lima beans,

charred onions, cilantro broth

Third Course

Chocolate Torte
molasses cream, candied pecans

$39

 

Price does not include tax or gratuity.